Sep
30
6:30 PM18:30

A Taste of Rice

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Join LiveRice, 2nd annual event / exhibition: “Just Rice” in NYC to celebrate the rice harvest season.

Tom and EunYoung Sebazco for a unique “A Taste of Rice” dinner on 30th September at 6:30pm. They will share their culinary family background along with more than 12 different types of rice dishes. The guest will also explore and taste many varieties of rice.

"We are thrilled to share short grain brown rice from Ever-Growing Family Farm Family Farm, Catskills, NY. We are also grateful to introduce fresh milled Hokaido Nanatsuboshi from the rice factory. This year ceramist Hisako Baba Hisako Baba join our venue to share her ceramic art work and her passion on Sake culture. We look forward to serve rice sweets from executive chef Yoshie Shirakawa Patisserie Fouet and local brewed rice-drinks.”

Rice is a main resource for food and byproducts in many cultures. LiveRice wants to remind and share rice culture and raise awareness of this important grain: “RICE” as an unlimited resource from food to art & lifestyle. Exhibition: September 29 through October 7th, 2019

All rice dishes will be paired with plant based side dishes.

More detail information and RSVP at 
https://www.eventbrite.com/e/a-taste-of-rice-tickets-726415…

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Apr
26
to Apr 27

The Colleton County Rice Festival

The Colleton County Rice Festival in Walterboro, South Carolina is an annual event featuring arts and crafts, food, fireworks, music and other entertainment.

Since it first arrived in 1685, rice helped create enormous wealth for the Lowcountry, and Colleton County was perfect for growing it. During the annual Rice Festival we celebrate the heritage of rice in this community and the beauty of the people and land that continue to bless this great country.

Come enjoy a fun-filled week of family activities in the warm Carolina sun. The Rice Festival has all the elements that make it fun for the entire family. Central to the festival is an arts and crafts area with a wide array of handcrafted items. The queen of the Rice Festival is crowned in a special pageant and she takes her rightful place of honor in the Rice Festival Parade as it meanders through downtown as a kickoff event to the festival. A 5K run, rated one of the top races in South Carolina, is another signature event for the festival. And what Carolina Festival is complete without a food court? Sprinkle in activities such as fireworks, music and other entertainment, and you’ve got an event sure to please the entire family.

Explore the streets of our county seat and experience a full schedule of family activities. Come see why Walterboro is the front porch of the Lowcountry.

Start your visit to the Rice Festival at the Welcome Center located just off I-95 at exit 53. There you will find plenty of tips about what to see and do before, during, and after the Rice Festival.

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Sep
30
2:00 PM14:00

A Taste of Rice

Join Tom and EunYoung Sebazco for a unique lunch “A Taste of Rice”, as they introduce 17 different types of rice dishes by size, by color &  by region. All rice dishes will be paired with plant based side dishes. Some dishes may contain chicken stock and dairy products. Rice-drinks and sweets will also be served. Furthermore, we are thankful for the generous sponsorship of *Koda Farms & *Shichi Hon Yari (Tomita Brewery) for this venue. Tickets are available at Eventbrite.

LiveRice presents a special event / exhibition: “Just Rice” this summer in NYC to celebrate the rice harvest season. Rice is a main resource for food and byproducts in many cultures. LiveRice wants to remind and share rice culture and raise awareness of this important grain: “RICE” as an unlimited resources from food to art & lifestyle.

*Koda Farms is a third-generation family owned American company based in Dos Palos, California. The company was established in 1928 by Keisaburo Koda. It is the oldest family owned and operated rice farm in California. Koda Farms is a producer of Japanese style rice and rice flours.

*Shichi Hon Yari

Founded in the 1540’s in the small town of Kinomoto, with its production limited to just over 5,000 cases per year, the Tomita Shuzou is one of the oldest and smallest breweries in Japan.


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Sep
9
7:00 PM19:00

A Gaza-Style Rice Meal

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Hadeel Assali is a Palestinian-American anthropologist who is interested in cultural practices around food, especially rice. She is currently a PhD candidate at Columbia University. Nahida Saker has a PhD in food science with a specialty in cheese-making on her Texas farm, Laziza Farms. She is also Hadeel's mother. Together, they will share stories about the different dishes presented in the meal.

Menu

Appetizer:
+ A refreshing cocktail with Arak (anise-flavored spirit), mint and lemon will be served upon arrival
+ Mezza - Small plates of various foods including olives, cheeses, and various dips and finger foods. Served with warm Arabic bread.

Main Dish:
+Ruzz Qidra
A fragrantly spiced rice dish with lamb cooked in clay pots in the ground or the oven. Served with yogurt sauce and Arab-style chopped salad. A vegetarian option available. Served with red wine

Dessert:
+Palestine's favorite dessert, Kunafa
A crispy on the outside, cheesy and creamy on the inside sugary treat. Served with hot mint tea

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Aug
19
to Sep 30

Just Rice

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The singular ingredient rice has impacted and united people in the city of New York; one of the most culturally diverse cities in the world. LiveRice presents a unique and impactful destination to showcase the influence that rice plays in our daily lives and communities such as culinary, Art, Life style, Texture and more. We invite you to visit our special exhibition and attend varied events at KOSAKA. Let us raise awareness together the importance of this singular ingredient: “RICE” as it nourishes people globally.

 

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Sep
22
6:30 PM18:30

Wild Storks and Rice Paddies: A Multi-Course Rice-Driven Kaiseki Dinner with the Mayor of Toyooka City

Experience the story of Toyooka City at brushstroke through an intimate culinary experience curated for only 30 guests.

WJapan’s Hyogo Prefecture and its organic crops, nature and wild life with a multi-course kaiseki experience focused on Toyooka City’s Stork Natural Rice and designed by Chef Isao Yamada. The Mayor of Toyooka City will be in attendance to present the evening’s menu and to discuss the region’s rural revival, environment, and rebirth of region’s wild white stork.

The evening will begin with an introduction by the Mayor of Toyooka City, Muneharu Nakagai. Guests will then enjoy a seasonal, progressive tasting menu by Chef Isao Yamada accompanied by a beverage pairing curated by Brushstroke’s sommelier Josh Copeland.

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Sep
16
8:00 AM08:00

North Carolina Rice Festival

Welcome to beautiful Brunswick Riverwalk at Belville, NC for the North Carolina Rice Festival, We invite you and your family to enjoy two full days of fun in this beautiful 22 acre park with a viewing deck on the Brunswick River. Festival events include live music both days, arts and craft vendors, an art contest, a rice cooking contest, a kids play area and a beer garden for the adults. 

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Sep
8
to Sep 13

Fiera del Riso (Rice Fair)

The Rice Festival (Fiera del Riso) has, for half a century, the greatest and most beloved Italian festival dedicated to risotto and rice. Here you will find one of the most popular dishes of the world Italian cuisine, prepared according to recipes that count decades of history. To prepare chefs from different regions of Italy and risotto cookers Masters cooking the risotto at the Fair with the same care and tradition with which you prepare the rest of the year at home for his family. Many of them behind hundreds of thousands of cooked rice. A unique and unparalleled, which is found in the flavors and scents of their exceptional dishes. And the fair is not just food! Parades in costumes, shows, sports and convention alive 26 days of celebration. The Rice Festival is also home to one of the most visited trade fairs in northern Italy, with 150 exhibitors from different regions of the boot.

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Jul
27
to Jul 28

The Grain Gathering

  • washington state university (map)
  • Google Calendar ICS
Photos Martha Holmberg

Photos Martha Holmberg

The annual three day conference brings together professional and home bakers, maltsters, brewers, distillers, millers, farmers, wheat breeders, chefs, food writers, and entrepreneurs from around the world. Attendees choose among 40 workshops, panel discussions and demonstrations that explore a range of topics which may include matching wheat varieties to end products, the benefits of fresh milled flours, milling techniques, brewing and baking with non-commodity barleys, baking in a wood fired oven, starting a whole grain bakery on a budget, growing a regional grain network, the science of bread, haiku, food photography, and comparing flavors and functionalities in a variety of wheats and other grains.

All levels of baking ability are welcome! The individual registration fee is $450 and the corporate fee is $950 and includes dinner on Thursday, breakfast, lunch and dinner on Friday, and breakfast and lunch on Saturday, as well as optional field trips Saturday afternoon.

We will email notification when registration for the 2017 conference opens.  If you would like to be informed you can sign up for emails here:  http://thebreadlab.wsu.edu/email-sign-up/

To become a Grain Gathering sponsor or for more information: wendy.hebb@wsu.edu.

 

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Jun
6
to Jun 8

Rice Market & Technology Convention

  • Rice Market & Technology Convention (map)
  • Google Calendar ICS

The Rice Market & Technology Convention is an annual event which provides an unprecedented program full of world class economists, scientists and other industry members.  In addition, RMTC hosts a of breakout sessions, workshops and other case studies, in which all conference delegates will have a chance to engage in conversation with these world renowned experts.

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Apr
28
to Apr 29

The Colleton County Rice Festival

The Colleton County Rice Festival in Walterboro, South Carolina is an annual event featuring arts and crafts, food, fireworks, music and other entertainment.

Since it first arrived in 1685, rice helped create enormous wealth for the Lowcountry, and Colleton County was perfect for growing it. During the annual Rice Festival we celebrate the heritage of rice in this community and the beauty of the people and land that continue to bless this great country.

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Feb
15
9:30 PM21:30

Grains around the Globe "Rice"

Take a trip around the world and back in time through the history and culture of grains. This class features demonstrations, discussion, hands-on activities, and tastings.

Sonoko Sakai, a food writer, culinary consultant, producer, and cooking teacher, recently published the cookbook Rice Craft. Her stories and recipes have also appeared in the Los Angeles TimesNew York TimesChicago Tribune, and San Francisco Chronicle. Featured food is onigiri.

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Feb
2
6:30 PM18:30

Exploring Omusubi and Onigiri in a Japanese Tea House with Elizabeth Andoh

An ancient food still popular at modern convenience stores, Japan’s rice bundles can be found tucked into lunchboxes everywhere. Formed into classic triangles, cute pandas, or pressed into colorful layers, the basics are few—rice, a filling, and perhaps a wrapper—but the possibilities are nearly infinite. Elizabeth Andoh, a scholar of Japanese cuisine, will guide us through a thousand years of culinary history with an illustrated lecture to place these distinctly Japanese snacks in their cultural context.

The reception—featuring sake, tea, omigiri and omusubi— and lecture will take place at Globus Washitsu, a serene, authentic teahouse.

Tickets are available at Eventbrite.

 

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Nov
18
to Nov 20

Growing Power Conference

The conference attendees to learn how they can grow food year-round, no matter what the climate, and how they can build markets for small farms. We hope that the conference will galvanize our collective efforts to create a new food system that fosters better health and more closely-knit communities.

The Growing Food and Justice for All Initiative (GFJI) will be holding its seventh annual Gathering concurrently with the conference and are planning many cultural activities to enhance the community spirit of our conference.

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Oct
13
7:30 AM07:30

2016 Rice Symposium

The 2016 symposium will bring together a diverse group to talk about critical issues for the rice sector: market developments, risk management strategies, environmental considerations, rice authenticity and promotional strategies all feature in the discussion along with major trends relating to food technology, population growth and the attitude of consumers.

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Oct
5
to Oct 27

맛: [MA:T] AS IT IS

  • Korean Cultural Center New York (map)
  • Google Calendar ICS

The exhibition title, ‘맛:[MAT],’ literally meaning ‘taste’ in Korean, describes how the 맛:[MA:T] As It Is exhibition focuses exclusively on the notions of taste of Korea and the Korean attitude towards nature and man-made objects. Formulated from a designer’s perspective, the exhibition explores several dynamic aspects of ‘taste’ that relate not only to the consumption of food, but to the different styles of cooking and sharing food, the objects that surround food, and the physical and emotional ‘taste’ of the dining environment and experience as a whole. 

 

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Sep
17
to Sep 18

North Carolina Rice Festival

North Carolina Rice Festival will be at Brunswick Riverwalk at Belville. With the permanent settlement of the Lower Cape Fear in the 1720s by a group of wealthy South Carolina planters, a new agricultural staple was introduced into North Carolina—rice. Rice by this time had proved to be the “golden grain” of South Carolina as tobacco had earlier become Virginia’s “golden leaf.” By 1700, rice was established as a major crop for the colonists. That year 300 tons of American rice, referred to as "Carolina Gold Rice," was shipped to England.

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Sep
14
to Oct 9

Fiera del Riso (Rice Fair)

The Rice Fair (Fiera del Riso) of Isola della Scala, Italy the biggest national event of the industry, as evidenced by the numbers achieved: over 500,000 visitors.
It is an event that seeks to promote Rice Vialone Nano Veronese, only rice in Europe to have obtained the PGI “Protected Geographical Indication” by the European Union.

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Jun
23
7:00 PM19:00

BITES OF KNOWLEDGE: RICE

Rice is a staple and a major unifying component of cultures around the world. Join us on Thursday, June 23 for an evening of rice-inspired presentations, dishes, and beverages. Listen as Hadeel and EunYoung share their experiences and discoveries regarding the impact of rice on their respective cultures. 

More Information: https://bitesofknowledge.splashthat.com/

                                                                                 

 

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Jun
8
6:30 PM18:30

Annual Sake Lecture & Tasting

From Hiroshima’s soft, sweet brews to the clean, dry sake of snowy Niigata, regional characteristics often play a role in the flavor profile of sake. At Japan Society's 19th annual sake lecture & tasting event, sake expert John Gauntner examines how factors such as raw materials, climate, and regional cuisine can affect the taste of sake from different parts of Japan. The lecture will be followed by a tasting reception with more than 30 kinds of premium sake, including two new brewers.

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May
31
to Jun 2

Rice Market & Technology Convention

The Rice Market & Technology Convention is an annual event which provides an unprecedented program full of world class economists, scientists and other industry members.  In addition, RMTC hosts a of breakout sessions, workshops and other case studies, in which all conference delegates will have a chance to engage in conversation with these world renowned experts.

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Jan
13
to Jan 14

19th Annual National Cotton & Rice Conference

Since its inception in 1998, Cotton Incorporated has been the major sponsor along with the US Rice Producers Association of the Cotton and Rice Conservation Systems Conference.  This conference has been well attended over the years and has a very unique presentation style in the sessions.  The informative sessions pair a researcher with a producer (cotton and/or rice) for a discussion of conservation tillage topics.  This format provides an easy and inviting format of discussion and questions about specific practices and on-farm application of those practices.  www.nctd.net

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