Rolls stuffed grape leaves with a few simple herbs and tomato. A rich Gaza kitchen through Hadeel Assali family stories. Homemade young grape leave from her parents farm in Texas farm, Laziza Farms. Hadeel's mom Nahida Saker has a PhD in food science with a specialty in cheese-making.
Hadeel Assali is a Palestinian-American anthropologist who is interested in cultural practices around food, especially rice. She is currently a PhD candidate at Columbia University.