Sushi for Everyone

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91Ns1jiYJgL.jpg
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Sushi for Everyone

145.00

Chief Instructor of Sushi Chef Institute, Chef Andy Matsuda has created Sushi for Everyone for his Professional class at his institute. He has been teaching for almost 20 years and has well over 30 years experience in the sushi industry. This textbook is an excellent tool to gain the basic skills needed to create authentic Japanese cuisine. We would recommend it for professional chefs or anyone with an interest in Japanese food. This textbook covers: Japanese cuisine: Domburi, tempura, suki yaki, shabu shabu, kaiseki, appetizers, meats, poultry etc. Sushi, sashimi, nigiri, fish cutting, fish preparation, rice, sauces, marination, decoration, garnish and more

Please check SUSHI CHEF INSTITUTE website for phurchasing.

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