July 06, 2015 Type of Rice by Color July 06, 2015/ EunYoung Sebazco White rice is a refined milled grain which the husk, germ and bran have been removed. This process prevents storage. Brown Rice is unmilled whole grain rice and is more nutritious and flavorful than white rice. Black Rice is one of the ancient rices that the grain was served exclusively by the Emperors of China to bring youth and longevity. Red rice is generally unhulled or hulled rice which has more red husk. It could refer to a wild variety of rice which has a very low grain yield, some Asian countries regard it as a weed.