The Rice Festival (Fiera del Riso) has, for half a century, the greatest and most beloved Italian festival dedicated to risotto and rice. Here you will find one of the most popular dishes of the world Italian cuisine, prepared according to recipes that count decades of history. To prepare chefs from different regions of Italy and risotto cookers Masters cooking the risotto at the Fair with the same care and tradition with which you prepare the rest of the year at home for his family. Many of them behind hundreds of thousands of cooked rice. A unique and unparalleled, which is found in the flavors and scents of their exceptional dishes. And the fair is not just food! Parades in costumes, shows, sports and convention alive 26 days of celebration. The Rice Festival is also home to one of the most visited trade fairs in northern Italy, with 150 exhibitors from different regions of the boot.