Experience the story of Toyooka City at brushstroke through an intimate culinary experience curated for only 30 guests.
WJapan’s Hyogo Prefecture and its organic crops, nature and wild life with a multi-course kaiseki experience focused on Toyooka City’s Stork Natural Rice and designed by Chef Isao Yamada. The Mayor of Toyooka City will be in attendance to present the evening’s menu and to discuss the region’s rural revival, environment, and rebirth of region’s wild white stork.
The evening will begin with an introduction by the Mayor of Toyooka City, Muneharu Nakagai. Guests will then enjoy a seasonal, progressive tasting menu by Chef Isao Yamada accompanied by a beverage pairing curated by Brushstroke’s sommelier Josh Copeland.