Back to All Events

Grains around the Globe "Rice"

  • Skirball Culture Center 2701 N. Sepulveda Blvd. Los Angeles, CA 90049 CA (map)

Take a trip around the world and back in time through the history and culture of grains. This class features demonstrations, discussion, hands-on activities, and tastings.

Sonoko Sakai, a food writer, culinary consultant, producer, and cooking teacher, recently published the cookbook Rice Craft. Her stories and recipes have also appeared in the Los Angeles TimesNew York TimesChicago Tribune, and San Francisco Chronicle. Featured food is onigiri.